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Specialty Release

Grand Cru 100
 Belgian Quad

The 100th home brew, re-engineered and reborn. Grand Cru 100 is a deceptively-strong dark amber Belgian Ale brewed with a craft not to go unrecognized. Bursting forth with a bouquet of wildflowers and ripe stone fruits, your mouth falls into a sea of caramel, chocolate, and biscuit malt. The yeast leaves you with a slightly spicy, surprisingly dry finish. This is a creation to savor. Taste a dream realized.

10.8% ABV

Existential Rhythm

Margarita-Inspired Gose

A margarita-inspired, gose created in collaboration with our neighbors Bhramari Brewery.


Brewed with lemongrass, kaffir leaves, and lime basil, this gose was aged in tequila barrels for 7 months before getting an extra dose of lime and basil post fermentation.

6.4% ABV

Mass Extinction
Bourbon Barrel-Aged Imperial Stout

This behemoth of a stout is loaded with English base malts, flaked oats, and a myriad of dark specialty malts.  This alluring combination creates a creamy mouth feel with soft chocolate and roast notes. Imbibe on this prehistoric craft ale before it's too late.

A portion of proceeds

donated to

 Asheville Museum of Science

10.4% ABV

Beauty In the Cracks
Barrel-Aged Flanders Red

The Flanders Red style originated in West Flanders, Belgium. This red hued ale gains its sour complexity from a mixed culture of sour yeast and bacteria. An up front sour which rolls into flavors of stone fruit, biscuits, chocolate and slight tannin and wine flavor from aging in red wine barrels for 8 months.

6.8% ABV

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