November 8, 2018

On November 9th, we will release our seasonally produced Rosemary IPA -- an 6.4% ABV IPA brewed with locally-sourced rosemary and a myriad of citrus and herbal hops. For the fourth consecutive year, we are releasing this beer in November to coincide with Thanksgiving and the onset of the holiday season.

Our Rosemary IPA recipe was developed long before the brewery existed...

September 12, 2018

On September 22nd from 1pm - 5pm, Twin Leaf Brewing and Whisk AVL will collaborate on a small-batch beer and fall-centric handmade pies pairing. This pairing is the highlight of Twin Leaf’s second annual Fall Fest, their yearly event that warmly welcomes the arrival of autumn.

The pie pairings include an Oatmeal Raisin Cookie Brown Ale paired with a bourbon sweet potato pie topped with...

July 16, 2018

Update: Fleurs Du Soleil was awarded Silver in the "Best Honey Beer Other" category in this year's National Honey Board honey beer competition. With160 entries, this year's competition was the stiffest to date. Made with brewery raised bees and local Asheville Tea Company black tea, this honey tea saison is sure to be a crowd pleaser for months to come! 

The connection between pollinato...

July 16, 2018

In March, Tim took time to chat with Greg, the owner of NCLINE Adventures, about his story and the current state of the Asheville Beer Scene. Check out the podcast in the link below:

"Tim Weber shares a bit of his story on how he went from Engineer to Brewer, landing in Asheville and where he lik...

August 16, 2016

Brewery owner, Tim Weber, and Executive Director of the Asheville Museum of Science, Anna Priest, went on WLOS Saturday morning to talk about their upcoming collaborations, a 20 month aged, bourbon-barrel Mass Extinction Imperial Stout and Mass Extinction aged on stainless steel for 8 months. The beer will be released next Thursday, the 25th at 6:30 pm at a event that will highlight bo...

August 8, 2016

MDXXI Mexican Chocolate Stout draws its inspiration from Aztec drinking chocolate, a spicy and bitter beverage created by the Mesoamerican people. In the original drink, pulp from the cocoa seed was blended with spices, wine or pureed corn. MDXXI mimics this tradition by blending cocoa nibs, cinnamon and Arbol chilies with sweeter chocolate malts. MDXXI is now for sale in 500 ml bottle...

August 8, 2016

Twin Leaf Brewery and Zebulon Artisan Ales collaborated on the next installment of the Brewing for Greenways collaboration series, a program that supports the Friends of Connect Buncombe (FOCB) efforts to create city and county-wide greenways. Drifter's Escape Lager, a 5.2% ABV craft-brewed light lager, will be tapped on Friday, August 19th at 6:00 PM at Twin Leaf Brewing's South Slope...

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144 Coxe Avenue

Asheville, NC 28801

Mon - Thurs 2pm -8pm 

 Friday 1pm -9pm

Saturday 1pm - 9pm

Sunday 1pm - 8pm

© 2019 by Twin Leaf Brewery LLC.